How to make chicken soup
Chicken soup, chicken soup recipe, recipe for simple chicken soup, chicken soup ingredients, chicken soup with carrots and potatoes and vegetables
Chicken soup is one of the most delicious and popular soups, and because it is used in chicken, potatoes, carrots and fragrant vegetables, it is beneficial to patients. Of course, some use soups like barley, mushrooms, etc. for chicken soup, which is completely optional. In this Baronec cooking tutorial, you can make delicious chicken and house soup with 4 ingredients.
Ingredients for chicken soup
Chicken meat 400 g
2 onions
2 carrots
2 potatoes
2 cubes garlic
Vegetables in the required amount
Black pepper to the required amount
Salt to the required amount
Steps for preparing chicken soup
Pour the chicken with some water and an onion into a saucepan over medium heat and allow the chicken to cook halfway. After half-boiling, remove the chicken using a strainer and set aside, and chop the chicken into a beard and set aside.
At this point, chop the carrots, onions and potatoes negatively and finely chop the garlic. Then pour the onion and garlic together with some of the oil in the pot for the soup and cook over low heat and saute. Then add the carrots you have minced and boil again and then add the chicken water with some water so that the total water added is not more than one and a half liters.
After the carrots are cooked, add the potatoes with the chicken. The reason we add potatoes later is that the potatoes cook faster than the carrots. After a little boiling soup, add the vegetables we had previously chopped to the pot.
After adding the vegetables to the soup for 5 minutes then add our spices with salt and black pepper and wait about 10 minutes for the soup to heat up gently then slice the soup into the soup pan Decorate fresh parsley.
Tips for making chicken soup more delicious
Watermelon and chicken soup color
As you know, if the soup is cooked over low heat it becomes both tasty and thicker. But if you feel that your chicken soup is too watery, don't worry. To fix this problem, dissolve a small amount of rice flour in a glass of cold water and gradually add to the soup to make your chicken soup thicker. You can also add one or two tablespoons of tomato paste to the chicken soup to turn it into a reddish tuna soup.
Chicken meat and vegetable soup chicken
In general, chicken soup greens contain coriander, leeks and parsley, but as you know, some of the ingredients used in the soup are quite tasteful and you can choose from other fragrant vegetables in the chicken soup depending on your taste. use. As for chicken soup, I always use chicken breast for chicken soup and chop it after baking, but you can chop chicken to make it more beautiful.
